“Twende shambani.” Neema said to me with a hopeful expression.
I had been sitting in my counterparts’ house for a couple of hours. I was ready to go home and take a nap, letting the bright African sun dim a bit before going about my day. But I knew better. I love invitations to her farm. It is about a 30 minute walk downhill towards the river. There, she grows huge fields of sugarcane, greens, tomatoes, and sweet potatoes. We began the walk down, chatting away in Swahili. On the way, we stopped at a neighbors’ house. The girl there was about my age. “Do you have any vegetables?” Neema asked. The girl replied “No.” Neema invited her to come harvest greens with us so that she could eat well that night.
As we approached the many plots of full and lush greens, we all bent over and began harvesting. Neema told me to pick more, pick more. She could not possibly know how appreciative I was. I have been running every morning, and I know my iron is low, especially since I do not have access to meat in my village. This would be a great source of iron for me for the next few days, and it was free.
As the three of us started back up the hill to the village, I thought about how generous my village is with food. If you have food that you know you will not eat, you give it away as a gift to someone. If you grow food and you have some to spare, you give it away. If you think a friend is in need, you feed them. If someone comes to your house, you feed them, even if you only have one andaazi left and a bit of chai, it is theirs. Most of the food I eat at site has been gifted to me. I receive bags of rice, sweet potatoes, beans, onions, garlic, greens, tomatoes, and if I’m really lucky, eggs.
As Neema and I walked back, she began asking me what I will do once I return to America. I decided to take a shot at explaining my passion: food security.
In the US we have people who are hungry. We have people who are diabetic. We have people who are overweight. We have people who are underweight. We have people with body image issues. We have people who do not know where eggs come from. We have people who don’t know how to grow a carrot. And I feel sad knowing that if the apocalypse were to come today, most Americans would die. If all of the grocery stores crumbled, most Americans would not know where to turn for food.
How would you process your chicken? How would you cut your beef? How would you grow your veggies? Where would you plant fruit trees? How do you harvest honey? How would you make cheese? How would you sprout and grind wheat for bread? How would you cast a fishing line? How would you milk a cow?
The sad truth of our culture is that most of us do not know. And the part that really, really fires me up, is those who know do not teach others, and sell their produce at prices that the vast majority of Americans cannot afford. Why is good, organic produce, free of harmful pesticides, chemicals, and additives, accessible only to our elite? Why is it so cheap to eat a packet of pasta sides but a bunch of Organic kale is upwards of $5, more if you’re living around a city? Why do those of us who grow food rarely share it with our neighbors? How can those of us with money walk past a homeless man on the street and not even give him an apple, but we can spend $5 on an organic dark chocolate bar, because we think we need the antioxidants to lift our mood? When did our culture become so individualistic that we cannot share, provide for our neighbors, look out for those we call friends?
I explained this to Neema, and the more I talked, the more sure my Swahili became and the larger her eyes became. People don’t know how to milk a cow? They can’t plant a tomato? Not everyone grows food? But where do they get their food…?
That’s when we determined, maybe Peace Corps should also start a program where volunteers from other countries come to teach Americans. Because in the realm of food security, America needs help. We are currently importing chicken breast from China. It is loaded with a saline solution to keep it somewhat fresh. We don’t know how long this chicken has been dead. We don’t know how it was killed. We don’t know how it was raised, what it ate, if it was infused with hormones. We don’t know. We are removed.
What’s even scarier is that those who have organic chicken breast, at $15/pound, can’t give some to their neighbors who can only afford a 5 piece nugget from Wendy’s for their children.
So I ask this of those reading: Think about sharing. We learned about it in kindergarten. But somewhere along the way we became too focused on money, profit, consumerism, making something of ourselves, that we left our neighbors and community behind to do so. If you are a food producer, even if you have a small garden, share. Share some extra produce. Cook a harvest dinner for someone who you think maybe has never had food that fresh. Show a child the difference in the taste of a cherry tomato fresh off the vine from one in a store. Teach them to put their hands in the soil, to love life, to appreciate growth, to feel gratitude for all that grows and nourishes us. Better yet, teach a neighbor a skill. If you have a cow, show someone how to milk it. Buy someone a book about cheese making. Share some basil seeds. Spread the knowledge. Share some food. Be a part of a larger community.
As soon as we begin to share like the amazing, giving, wonderful Tanzanians I work with on a daily basis, the sooner our food security issues will diminish, and all the problems in health that are caused by these issues.
The irony is that I’m here to teach about food security. But all I’ve done is learn.
Maybe we all have something to learn from Tanzanians.